Gochu-jang DIY kit
It is difficult to play with children at home these days. A different experience and fun! And if you want education, Wonkyung Food Red pepper paste(Gochujang) DIY Kit
Traditional gochujang is one of the seasonings used in Korean cuisine. Nowadays, there are no foods that make traditional red pepper paste that is good for health, and we are used to red pepper paste that contains imported ingredients, preservatives, and coloring
Wonkung Food CEO Kyungsuk Won
No additives + No preservatives + No coloring
The pride of Wonkyung Food is 100% domestically produced ingredients. At Wonkyung Foods, we insist on using domestic raw materials that do not contain 100% additives.
Traditional food quality certificate recognized by the Ministry of Agriculture, Food and Rural Affairs
The traditional food certification system is a system that the government guarantees the quality of excellent traditional food that produces, processes and cooks domestic agricultural and fishery products with raw materials and produces our own unique taste, aroma and color.
Wonkyung Food Red pepper paste(Gochujang) DIY Kit is recommended for these people.
- - Those who want a different education and experience with children
- - Those who want to easily make red pepper paste(Gochujang) at home
- - Those who want to eat healthy food with their family
- - Those who want to give gifts to their loved ones
Wonkyung Food red pepper paste(Gochujang) is with the desire to pass it down to future generations.
Wonkyung Food red pepper paste(Gochujang) DIY Kit Composition
mixing container / red pepper paste(Gochujang) container / apron / sanitary gloves / shopping bag / 5 kinds of gochujang materials (soybean powder, sea salt, malt, fermented liquid, chili powder), spoon
*The weight of red pepper paste(Gochujang) is 200g*
We, Wonkyung Food, have included the kit composition while considering
the inconvenience and cleanliness of consumers when making red pepper paste.
5 kinds of red pepper paste(Gochujang) ingredients
Our Wonkyung Food label each of the 5 ingredients individually. Grain Syrup / sea salt / Gyle / chili powder / soybean powder
Traditional soy sauce with heart is different from the taste.
Send your heart out with sincerity.
- 1. Check out the components
- Please check the kit product you received. Please check that you have all the components and wear plastic gloves and an apron for cleanliness.
- 2. Melt bay salt and gyle
- Put malt and sea salt in the mixing container and stir well with a spoon until the sea salt dissolves.
- 3. Put the chill powder
- Put chili powder in the mixing container with bay salt-melted gyle, and mix thoroughly.
- 4. Put the soybean powder
- After thoroughly tossing with red pepper powder, add soybean powder and mix again.
- 5. Put the grain syrup
- Add soybean powder and mix thoroughly, then add grain syrup and mix again.
- 6. Put in the red pepper paste(Gochujang) container.
- Transfer the container mixed with the 5 kinds of red pepper paste(Gochujang) ingredients to the red pepper paste(Gochujang) barrel and let it ripen.
- Q. Gyle has risen
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A. Store gyle in your refrigerator.
Because gyle is an enzyme, we will pack it in an ice pack. Once you have received the shipment, store the gyle in the refrigerator immediately. If it has risen because you stored it outdoors for a long time by mistake, put sikhye you have at home or sold in a nearby store instead.
- Q. Can we eat immediately？
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A. After refrigeration, the taste is deeper.
Traditional red pepper paste(Gochujang) is delicious to eat right away, but if you eat it after refrigeration for 7 to 15 days, you can enjoy a deeper taste of red pepper paste(Gochujang).
Real Education Field Experience
