- 12
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Award from Minister of Agriculture, Food and Rural Affairs
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Re-certification of confirmation for Traditional food quality (red pepper paste)
Korea Food Research Institute No.1117
-
Re-certification of confirmation for Traditional food quality (Soybean paste)
Korea Food Research Institute No.1118
-
Re-certification of confirmation for Traditional food quality (Cheonggukjang)
Korea Food Research Institute No.1116
- 11
-
Acquisition of Food Safety Management System for FSSC22000
-
Acquisition of VEGAN Certification
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Acquisition of Gluten-Free Certification
- 07
-
Re-certification of confirmation for Women's Enterprise from Federation of Women's Industries
- 04
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Re-certification of confirmation for small business