About us

Wonkyung Food, filling honest ingredients with great care

History

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Agricultural corporation Wonkyung Food Inc. was established in 2018 and intensively researched and developed traditional fermented foods; we have professionals to inherit tasty and healthy traditional fermented pastes.
2022
12

Award from Minister of Agriculture, Food and Rural Affairs

Re-certification of confirmation for Traditional food quality (red pepper paste)

Korea Food Research Institute No.1117

Re-certification of confirmation for Traditional food quality (Soybean paste)

Korea Food Research Institute No.1118

Re-certification of confirmation for Traditional food quality (Cheonggukjang)

Korea Food Research Institute No.1116

11

Acquisition of Food Safety Management System for FSSC22000 

Acquisition of VEGAN Certification

Acquisition of Gluten-Free Certification

07

Re-certification of confirmation for Women's Enterprise from Federation of Women's Industries 

04

Re-certification of confirmation for small business

2021
11

Award from Korea Agro-Fishery Food Trade Corporation's President 

08

Startup Confirmation (SME and Startup)

2020
08

Agricultural Convergence Businessmen Certificate

05

2 Registered Patents

(Soybean Paste Manufacturing Device, Chilli Paste Manufacturing Device)

01

4 traditional food certificates (Soybean paste, chilli paste, soy sauce, fast-fermented bean paste)

2019
07

Female Corporation (Korean Women Entrepreneurs Association)

05

Dalbit Danji Trademark Applied

Yetbit Trademark Applied

Wonkyung Trademark Applied

2018
09

Patent Applied

1. (No. 10-2018-0107918) Soybean Paste Manufacturing Device

2. (No.10-2018-0107858) Aronia Chilli Paste Manufacturing Device


IOS900 (Quality Management System) certificate acquired

IOS14001 (Environment Management System) certificate acquired


06

Business registration

05

Production and Processing Plant Sales Contract Signed

03

Agricultural Corporation Wonkyung Established