Red pepper paste
Wonkyung Food Traditional food certificate Traditional Traditional Red pepper paste
A deep and rich taste / Natural ripening in the jar / Traditional red pepper paste
Wonkyung Food that Always Try for Healthy Foods
Wonkyung Food Traditional fermented food is a valuable culture that must be preserved with the growing generation. We started with the desire to leave healthy food. We are making it with our family, grandchildren and granddaughters in mind.
In addition, we are preparing to develop new products that can preserve the unique taste of traditional foods and produce the taste that consumers want according to the flow of the times. The precious support of each and every consumer is the greatest reward and strength in the series of processes of making and protecting traditional foods.
Where do you produce it?
Wonkyung Food, which established a home in Sangwol-myeon, Nonsan-si, Chungcheongnam-do, uses only 100% of local agricultural products and processes it, boils soybeans in a cast iron cauldron, makes soybeans, dries them, and spreads rice straw in an ocher room to float meju. We are striving to create a mature and honest taste by repeating opening and closing the lid of the jar every day by dipping the soybean paste in a jar on the first day of the month of New Year's Eve.
How is Wonkyung Food different?
Certified as traditional food without MSG, preservatives, and coloring and Certified as a rural convergence industry operator.
No MSG, No preservatives, No coloring
What is Traditional Food Certificate System?
It is a system that guarantees the quality of traditional food with excellent taste by
processing and cooking in the traditional way using all domestic raw materials.
6th industry: 1st(direct cultivation production), 2nd(direct manufacturing processing), 3rd(sales and experience)
What about red pepper paste that is naturally aged in a jar?
We are paying attention to the efforts to select only good agricultural products and the fermentation process of meju. Rather than making it a familiar and good taste, we do not add any additives to make the traditional food taste and deep flavor, and we use only the good quality beans that are farmed as raw materials.
Wonkyung Food traditional source goes through fermentation and maturation process, overcoming the spring sunlight in the jar, the hot summer enough to burn if you touch the jar, the autumn colored with pretty maple leaves, and the harsh winter.
The sea salt without the bittern for 3 years boiled in a cast iron cauldron for 5 hours, then spread the soybean paste in a loess room with rice straw.
Then we selected only fermented soybeans that are rich in Bacillus subtilis and are free from miscellaneous germs and make them on the first month of the lunar calender.
We confidently recommend it to all those in their 20s to 80s who want a healthy meal.
In addition to these excellent intestinal effects, Wonkyung Food carefully prepares and ferments
ingredients one by one, making it the perfect gift for those who appreciate and appreciate it.
Test inspection result / Take it! That’s safe! Manufactured and processed using only domestic beans as the main raw material, boasting a more savory taste.
CHECK
POINT
- By manufacturing and processing domestic beans (our regional beans) as the main raw material, you can enjoy rich flavor and taste.
- ISO-9001 Quality Management System Certified safe and reliable food.
- It is more reliable as it has been selected as a traditional food and 6th industry certification operator, a quality assurance system imposed by the Ministry of Agriculture, Food and Rural Affairs.
- Wonkyung Tradition (soybean paste, gochujang, soy sauce, cheonggukjang), which has been certified as a traditional food, is made in the old traditional way, so there is little loss of nutrition.
- It is a perfect gift for those who appreciate it, as it is carefully prepared by trimming and fermenting ingredients one by one.
| Wonkyung Traditional red pepper paste(Gochujang) | |
|---|---|
| Product name | Wonkyung Traditional red pepper paste(Gochujang) |
| Raw material | chilli powder 26%(Korea), glutinous rice past 35.7%(Korea), Meju powder 5.4%(Korea), Malt-water 18.45%(Korea), sea salt 9.05%(Korea), Korean Rice syrup(Jochung) 5.4%(Korea) |
| Food type | pit red pepper paste(Gochujang) |
| Method | It is made in the traditional way with domestic beans and red pepper powder and aged in a jar. |
| Verification code | Traditional Food Certification (Korea Food Institute Traditional No.1117) ISO9001 Quality Management Systems |
