It is a traditional food certification company, Wonkyung Food. Hello, all raw materials of Wonkyung Food’s farm are 100% insisting on only local agricultural products.

Also, no chemical additives such as nonantiseptics or colorless compounds are added. The soybeans are made only with domestically harvested soybeans, and the bay salt is also brought directly from the west coast and used for more than 3 years.
Our farm boils beans in a cauldron in the old-fashioned way, floats meju directly in a red clay room, and carefully prepares soybean paste, red pepper paste, fast-fermented bean paste, and soy sauce, and provides it to those looking for traditional flavor.

Agricultural corporation Wonkyung Food, CEO Kyungsuk Won.