Soybean paste
Wonkyung Food Traditional food certificate
Traditional Soybean paste
A deep and rich taste /
Traditional Soybean paste made from red clay
Wonkyung Food that Always Try for Healthy Foods
Wonkyung Food Traditional fermented food is a valuable culture that must be preserved with the growing generation. We started with the desire to leave healthy food. We are making it with our family, grandchildren and granddaughters in mind.
In addition, we are preparing to develop new products that can preserve the unique taste of traditional foods and produce the taste that consumers want according to the flow of the times. The precious support of each and every consumer is the greatest reward and strength in the series of processes of making and protecting traditional foods.
Where do you produce it?
Wonkyung Food, which established a home in Sangwol-myeon, Nonsan-si, Chungcheongnam-do, uses only 100% of local agricultural products and processes it, boils soybeans in a cast iron cauldron, makes soybeans, dries them, and spreads rice straw in an ocher room to float meju. We are striving to create a mature and honest taste by repeating opening and closing the lid of the jar every day by dipping the soybean paste in a jar on the first day of the month of New Year's Eve.
How is Wonkyung Food different?
Certified as traditional food without MSG, preservatives, and coloring and Certified as a rural convergence industry operator.
No MSG, No preservatives, No coloring
What is Tradtional Food Certificate System?
It is a system that guarantees the quality of traditional food with excellent taste
by processing and cooking in the traditional way using all domestic raw materials.
6th industry: 1st(direct cultivation production), 2nd(direct manufacturing processing), 3rd(sales and experience)
About the traditional Soybean paste(Doenjang) that was floated in the ocher room?
We use 100% of domestic soybeans to boil soybeans in a cauldron the old-fashioned way, ferment in a red clay room, and carefully select only good agricultural products that are matured in pots, and we are paying attention to the fermentation process of floating soybeans. Rather than making it taste good and familiar to the palate, we carefully select and use only high-quality soybeans that are farmed without any additives so that you can feel the natural savory and deep flavor of traditional food.
Wonkyung Food traditional source goes through fermentation and maturation process, overcoming the spring sunlight in the jar, the hot summer enough to burn if you touch the jar, the autumn colored with pretty maple leaves, and the harsh winter.
The sea salt without the bittern for 3 years boiled in a cast iron cauldron for 5 hours, then spread the soybean paste in a loess room with rice straw. Then we selected only fermented soybeans that are rich in Bacillus subtilis and are free from miscellaneous germs and make them on the first month of the lunar calender. We confidently recommend it to all those in their 20s to 80s who want a healthy meal.
In addition to these excellent intestinal effects, Wonkyung Food carefully prepares and ferments
ingredients one by one, making it the perfect gift for those who appreciate and appreciate it.
Test inspection result / Take it! That’s safe! Manufactured and processed using only domestic beans as the main raw material, boasting a more savory taste.
CHECK
POINT
- By manufacturing and processing domestic beans (our regional beans) as the main raw material, you can enjoy rich flavor and taste.
- ISO-9001 Quality Management System Certified safe and reliable food.
- It is more reliable as it has been selected as a traditional food and 6th industry certification operator, a quality assurance system imposed by the Ministry of Agriculture, Food and Rural Affairs.
- Wonkyung Tradition (soybean paste, gochujang, soy sauce, cheonggukjang), which has been certified as a traditional food, is made in the old traditional way, so there is little loss of nutrition.
- It is a perfect gift for those who appreciate it, as it is carefully prepared by trimming and fermenting ingredients one by one.
| Wonkyung Traditional soybean paste(Doenjang) | |
|---|---|
| Product name | Wonkyung Traditional soybean paste(Doenjang) |
| Raw material | Domestic bean 75%, sea salt 25% |
| Food type | Korean dishes soybean paste(Doenjang) |
| Method | Boil soybeans in a cauldron in the old-fashioned way, ferment soybeans in a loess room in a traditional way, and then mature in the jars. |
| Verification code | Traditional Food Certification (Korea Food Institute Traditional No.1117) ISO9001 Quality Management Systems |
