Fast-fermented bean paste powder
Wonkyung Food Traditional Quality Certified Raw Chungkookjang (Fast-fermented soybean paste) powder
A deep and rich taste / Traditional Chungkookjang powder fermented in red clay room
Wonkyung Food that Always Try for Healthy Foods
Wonkyung Food Traditional fermented food is a valuable culture that must be preserved with the growing generation. We started with the desire to leave healthy food. We are making it with our family, grandchildren and granddaughters in mind.
In addition, we are preparing to develop new products that can preserve the unique taste of traditional foods and produce the taste that consumers want according to the flow of the times. The precious support of each and every consumer is the greatest reward and strength in the series of processes of making and protecting traditional foods.
Where do you produce it?
Wonkyung Food, which established a home in Sangwol-myeon, Nonsan-si, Chungcheongnam-do, uses only 100% of local agricultural products and processes it, boils soybeans in a cast iron cauldron, makes soybeans, dries them, and spreads rice straw in an ocher room to float meju. We are striving to create a mature and honest taste by repeating opening and closing the lid of the jar every day by dipping the soybean paste in a jar on the first day of the month of New Year's Eve.
How is Wonkyung Food different?
Certified as traditional food without MSG, preservatives, and coloring and Certified as a rural convergence industry operator.
No MSG, No preservatives, No coloring
What is Traditional Food Certificate System?
It is a system that guarantees the quality of traditional food with excellent taste by
processing and cooking in the traditional way using all domestic raw materials.
6th industry: 1st(direct cultivation production), 2nd(direct manufacturing processing), 3rd(sales and experience)
What about cheonggukjang powder from Wonkyung Foods Co., Ltd?
The soybeans are boiled in a cauldron and fermented in a red clay room, made with 100% local soybeans.
The natural fermentation process we use for all of our agricultural products creates a rich flavor that is free of preservatives, colorants, and additives.
Throughout the entire process of preparing Chungkookjang (Fast-fermented soybean paste) powder, you will enjoy its distinctive taste.
Wonkyung Food Co., Ltd. Chungkookjang powder is a dried raw Chungkookjang that is certified as traditional food. This ensures that there is not a reduction in nutritional value, enabling you to enjoy a more savory flavor.
The raw Chungkookjang is freeze-dried and powdered, and you won’t feel that distinctive taste of Chungkookjang. Feel free to mix it up with milk or yogurt, to enjoy its rich flavor.
This is an excellent alternative for all individuals between the ages of 20 and 80 who are seeking a healthy meal.
It is also important to note that Wonkyung Food Co., Ltd, apart from being an excellent food for gut health,
carefully prepares and ferments each ingredient individually, making it a perfect gift for those who appreciate and value great food.
Test inspection result / Take it! That’s safe! Manufactured and processed using only domestic beans as the main raw material, boasting a more savory taste.
CHECK
POINT
- By manufacturing and processing domestic beans (our regional beans) as the main raw material, you can enjoy rich flavor and taste.
- ISO-9001 Quality Management System Certified safe and reliable food.
- It is more reliable as it has been selected as a traditional food and 6th industry certification operator, a quality assurance system imposed by the Ministry of Agriculture, Food and Rural Affairs.
- Wonkyung Tradition (soybean paste, gochujang, soy sauce, cheonggukjang), which has been certified as a traditional food, is made in the old traditional way, so there is little loss of nutrition.
- It is a perfect gift for those who appreciate it, as it is carefully prepared by trimming and fermenting ingredients one by one.
| Wonkyung traditional Chungkookjang (Fast-fermented soybean paste) powder | |
|---|---|
| Product name | Wonkyung traditional Chungkookjang (Fast-fermented soybean paste) powder |
| Country of origin | Korean |
| Food type | Cheonggukjang (fast-fermented bean paste) |
| Method | Traditional methods of fermentation in a red clay room using rice straws along with the old-fashioned ways of boiling soybeans in a cauldron where the raw chungkookjang is freeze-dried and powdered. |
| Verification code | ISO9001 quality management system, 6th industry business certification |
